Sunday, March 2, 2014

Broccoli Rabe Pizza

A couple of weeks ago I tried to recreate an appetizer we had at Becco. Broccoli Rabe with Burrato. At the time I did not find the Burrato cheese, but I found it at the store this week. I steamed the rabe and then sauteed it with olive oil and crushed red pepper. Then I made pizza. I made our usual Jim Lahey recipe for the crust. I topped the crust with the rabe and put it in the oven at 450 degrees. When it was almost done, I put slices of the Burrato cheese on top and sprinkled on some olive oil. Back in the oven for another 5 minutes. It was very good. The rabe was seasoned perfectly. And Chris liked it. Yes, Chris liked a broccoli Rabe pizza. My work here is done! 

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