Fresh from the oven.
Topped with homemade Marinara Sauce and
a sprinkling of Parmigiano Reggiano.
a sprinkling of Parmigiano Reggiano.
Cut in half. The filling, sausage
and roasted red and green peppers, on top of
Ricotta, oregano, basil and parsley and
Parmigiano Reggiano and Mozzarella cheeses.
I should have taken a photo of the empty plate!
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