A couple of weeks ago I found a recipe that used bread and milk in a hamburger patty. I tried it and we liked it. This week, of course I could not find the darn recipe online. So I winged it and changed and adding to the ingredients.
I tore up slices of rye bread and soaked it in milk, as if making meatballs. I let it sit for a couple of minutes. Next I added the beef and then mixed in some A-1 steak sauce and horseradish sauce, just a little of each. I formed them into patties, indenting them in the center. Then tonight Chris grilled them and proclaimed them to be, "The Burger We Should Always Make."
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