Sunday, July 27, 2014

Pancetta Wrapped Stuffed Chicken Rolls And I Finally Made Ricotta

The past 2 nights I have gone out. At one time going out on both a Friday and Saturday night was not a big deal. But I stayed awake past 10pm two nights in a row! Tonight I wanted to make a nice dinner. I found the recipe for  Pancetta Wrapped Stuffed Chicken Rolls on the Italian Food Forever blog. This was so good. My sauce did have a couple of lumps, but I am sure no one noticed. It tasted amazing! Click here for the Recipe.

Now the side dish. I hear people talking about their "Bucket Lists" all the time. I don't really have a list. But making ricotta would be on it if the list existed. I did it. I made homemade ricotta. Why have I not made it before now. I have no idea. It is really delicious. It was scary how easy it was. The hardest part was not letting the milk/cream boil over. I found the recipe on What's Cookin' Italian Style Cuisine. Love the results.
So I have this homemade Ricotta and I need to use it. I found the recipe for Zucchini and Ricotta on Elizabeth Minchilli in Rome blog. Wow, wow, wow. Perfect for the summer. The lemon and olive oil, also known as my favorite dressing. And the Ricotta was such a treat!

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