Monday, September 22, 2014

Homemade Chicken Noodle Soup

This dinner started on Saturday when I picked up 2 fowl at the grocery store.
Saturday I made 2 large pots of broth, my sister's recipe.

 On Sunday I removed the meat from the carcasses and removed the fat from the broth.
 Wait, did I mention that one cat was very interested in the whole process.

I have 28 cups of broth in the freezers! 

And for dinner, I sauteed some diced onion and carrots. Added chicken broth to the pan along with some of the chicken meat, frozen vegetables, chopped spinach and seasoned with salt, pepper and thyme. I had some homemade noodles in the freezer and they were perfect in the soup.

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