Sunday, January 3, 2016

Pizza Night!

Pizza with the Works, Borzillo style.
Those Chorizo Meatballs from the other night and sausage, peppers and onions from a meal that will appear later this week. The dough was Jim Lahey's recipe, of course. Baked at 450 degrees in the convection oven for 25 minutes. "Delicious!"

The small pie was spinach and olive. Yeah that was darn good too!

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