Monday, February 22, 2016

The Stuffed Artichoke

I want to start off by apologizing to Chris because I thought he burnt the artichokes. I had been thinking about these all day and they were as good as I hoped they might be. The recipe is from Food Blogga. I made them yesterday so they just needed to be reheated tonight. This time I did make a small change. I did not use the Kalamata olives. I used regular canned olives that my Mom used. But I like the flavor of the Kalamata olives so next time I will use them. And yes there will be a next time. These are not easy to make but damn they are soooo good!

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