Wednesday, August 24, 2016

There's No Crying In Baseball And No Meat in Pasta e Fagioli*

I think I may have finally found my favorite Pasta e Fagioli recipe. The best part is that was not from a recipe. I had cooked cannellini beans in the freezer along with some cooked pasta. All I needed was the sauce. And you know what sauce I made. Yes, that sauce. The Marcella Hazan Tomato, Onion and Butter Sauce. Oh, this was the perfect sauce for this and the flavor was spot on. We had it with the bread that I made this weekend. True comfort food.

*Quote from Chris Borzillo, August 24, 2016.

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