Thank you, Lenore for checking in on Archie and Lucy while we were away last week. We had Lenore and Ralph over for dinner tonight. I saw a video for this recipe,
Hasselback Pork Tenderloin, on Facebook and was intrigued. It was a slow cooker recipe. It might be just me but I was not nuts about the dish. Everyone went back for seconds but I just had more wine.
Now the appetizers where another story. I made
Cheddar Olives, always good, and Frizzeles. The Frizzeles were my Mom's recipe. You can not eat just one.
Dessert was the
Apple Crostata that I
made last night. The perfect autumn dessert. And top it with Salted Caramel Ice Cream. F
orgettaboutit!
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