Saturday, October 22, 2016

Company For Dinner

Thank you, Lenore for checking in on Archie and Lucy while we were away last week. We had Lenore and Ralph over for dinner tonight. I saw a video for this recipe, Hasselback Pork Tenderloin, on Facebook and was intrigued. It was a slow cooker recipe. It might be just me but I was not nuts about the dish. Everyone went back for seconds but I just had more wine.

Now the appetizers where another story. I made Cheddar Olives, always good, and Frizzeles. The Frizzeles were my Mom's recipe. You can not eat just one.

Dessert was the Apple Crostata that I made last night. The perfect autumn dessert. And top it with Salted Caramel Ice Cream. Forgettaboutit!

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