Thursday, October 27, 2016

Rosemary Olive Oil Bread

In my Facebook feed, I saw a post from Mark Bittman. Rosemary Olive Oil Bread: give it a shot!
I had to make it.
I started the dough last night and magically it snowed today. Yeah not sure if you remember but when it snows I feel I have to make bread. This dough was perfect. The texture and the aroma were over the moon good. And the finished product ...
Let's just say this bread will be in a regular rotation in our kitchen. Can't wait for toast tomorrow for breakfast!!!

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