Sunday, January 1, 2017

Hello 2017 and #cook90

It is not like I don't have enough things going on. I am now taking part in a challenge. The #cook90 challenge is found on Epicurious. The idea is that you cook all you meals, breakfast, lunch and dinner for the month of January. Okay we do that every day anyway, not counting Chris's sandwiches for lunch. Well I do make those but the cold cuts are store bought...
Anyway, it seemed like a good thing to take part in.

Breakfast! Pumpkin Cinnamon Chip Scones.
I bought a can of Pumpkin Puree at Thanksgiving and thought I would make these scones at that time. Well here it is New Years Day and I finally made them. I was really not crazy about them. Not the usual texture of scones. They were not bad they just were not up to our scone standards. Yeah we are scone snobs. You see I am not even sharing the recipe!

Lunch! We had a late breakfast so Day One of the #cook90 and already not following the rules.

Dinner! (Almost forgot to take a photo!) Another slow cooker recipe, I have no time to cook today! Went back to a post from last January. Lemon Pepper Roast Chicken in a Slow Cooker.  The recipe is from The Little Kitchen site. Easy as pie and we all, including a certain black cat, love this dinner.

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