Saturday, December 31, 2016

Happy New Years And Making Stock

Is 2016 finally over? I decided to end the year by getting ready for next year. I ordered 2 fowls from Ferraro'ss Market. I made two pots of Chicken Stock, using my sister's recipe. I ended up with 32 cups of stock in the freezer. Bring on 2017!
Our New Year's dinner was a slow cooker recipe. Yeah one of us had some work to do today so a hands-off recipe was required. Wine-Braised Short Ribs with Pasta from Bon Appetit. I had this idea of making pasta but when I was at the store I remembered the reason why I opted for a slow cooker meal.  When I got home I asked Chris to pick the pasta he wanted. Thankfully he picked the Rigatoni!

Happy New Years!

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