Don't you love the weekends? I do. I usually sleep in, getting up around 8-ish. My usual wake up time is 5AM. After a leisurely cup of coffee, I like to make breakfast. We have eggs on the weekends. Scrambled, fried, sandwiches with cheese, poached... You know the usual suspects. This week Chris posted a video on my Facebook page. That video would be our Sunday breakfast.
Saturday -
Early yesterday morning I came across a video of a
Japanese Ham and Cheese Rolled Omelet. That is what we had for breakfast yesterday.
Chris said this was the best omelet he has ever had. My work was done. Thank you, goodnight everyone.
Here is a link to the video on Facebook -
Click Here. It is easy to make once you see it on the video. I do not have a Japanese rectangular omelet pan so I used my regular omelet pan. This was such a light breakfast, it didn't feel like we were eating more than one egg each.
Sunday -
Today we had Omelet-in-the-Hole. When I saw the video the first thing I thought was Brioche. I made the Brioche Loaf yesterday. Found a super easy recipe at the blog
Simply Delicious.
Here is a link to the Facebook video of Omelet-in-the-Hole -
Click Here. I think any bread will work. I actually think Italian would be nice. But the Brioche tasted like French Toast. This was an exceptional breakfast. I made one with onions, celery, jarred roasted red pepper and chopped ham. The other one I left out the ham and added sauteed zucchini leftover from last night's dinner.
Have a good weekend everyone!
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