The changes I made in the recipe were adding bacon, using Chard instead of Kale. And I used Swiss Cheese. This received rave reviews.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Monday, May 7, 2018
Quiche with Gluten Free Sweet Potato Crust
The changes I made in the recipe were adding bacon, using Chard instead of Kale. And I used Swiss Cheese. This received rave reviews.
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