Friday, August 24, 2018

An Open Faced Calzone

This was just supposed to be a pizza but then I added some ricotta and realized it was more like a calzone than a pizza. I used up the left over Sausage and Peppers. And added some of my sister's tomatoes. A little bacon, some basil and cheeses and voila! A darn good dinner. It was more of a fork and knife pizza than usual but the flavors were spot on! Did I hear someone say this was delicious? I am sure I did!

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