Sunday, August 12, 2018

The Taste of Summer

I love steak cooked on the grill.  This steak was grilled perfectly! The corn was from Cole's Farm Stand. It is the best corn in our area. The tomato salad was a combination of tomatoes from my sister's garden and some from my friend Kelly's garden. Both of these gardens have produced lots of veggies. More of their vegetables will be featured throughout the week. 

The tomato salad was simple. Tomatoes, some cucumber, olives, fresh Mozzarella, salt, pepper, parsley, oregano, olive oil and champagne vinegar. Light and refreshing. 

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