Saturday, March 2, 2019

So What Are You Having For Breakfast?

I found this recipe on the Half Baked Harvest site. I love this site. The photos always look amazing. I have tried a few of the recipes and they have all been well received.  Click here for the recipe for Cinnamon Crunch Bagels. I made 1/2 of the recipe and ended up with 6 nice sized bagels.

It was the first time making bagels that are boiled then baked. The dough was simple to work. I started the dough on Friday night and let it rise until Saturday morning. It was a breeze to work with.
The whole process was interesting. The making the hole, boiling and then baking. 

The results were delicious. I will definitely make these again, but I might leave off the crunchy topping. The topping was fantastic, but there is no way these can go into a toaster. Perhaps a toaster oven on a piece of foil (we don't have a toaster oven).

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