Homemade Fettuccini, recipe from Tide and Thyme, the only recipe I will ever use and the sauce is Marcella Hazan's Tomato, Onion and Butter Sauce. It does not get better than that.
On Sunday I made a pot of "the Sauce." Have a couple of containers in the freezer. With the abundance of amazingly delicious tomatoes, it seemed like the right thing to do.
It was a damn good dinner. I had to force myself not to go back for seconds.
Nothing better than freezer food.
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