Something different on a Friday night. The recipe for the Tostadas came from Taste of Home. Dinner came together in 30 minutes. It was a quick and light meal. I have some baking to do tonight, so this was a perfect dinner.
Along with the Tostadas I made our house recipe for Nachos. All you do is take nacho chips and spread a few refried beans on them. Then add Diced Chili peppers and some salsa. Top with cheese and bake for about 10 minutes at 350˚. Delicious!
Black Bean and Beef Tostadas
Ingredients-
1/2 pound lean ground beef
5 oz ounces diced tomatoes and green chiles, undrained
8 oz ounces black beans, rinsed and drained
8 oz ounces refried beans, warmed
8 tostada shells
Optional: Shredded reduced-fat Mexican cheese blend, shredded lettuce, salsa, and sour cream
Method-
In a large skillet, cook beef over medium-high heat until no longer pink, 4-6 minutes; crumble beef.
Stir in tomatoes; bring to a boil.
Reduce heat; simmer, uncovered until liquid is almost evaporated, 6-8 minutes.
Stir in black beans; heat through.
To serve, spread refried beans over tostada shells.
Top with beef mixture; add toppings as desired.
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