Adding pasta to a Caesar Salad! And then adding Chicken! Delicious!
The chicken was a Rostierie Chicken from Fresh Market. On Thursdays they sell the whole roasted chicken for $5.00. That was until this week. Now a Rostierie Chicken is $6.00. Still not a bad deal. We had meat from it tonight and on Sunday I will be using some in a recipe, stay tuned, and we use the carcass for broth.
I made the pasta on Sunday and had it in the fridge. The dressing was a revision of Lidia's Caesar Salad dressing.
Caesar Salad Dressing-
Using an Immersion Blender mix 2 Tbsp Red Wine Vinegar, 2 Tbsp Fresh Lemon Juice an 1/3 cup Extra Virgin Olive Oil. Add one Hard Boiled Egg Yolk, 1 Tbsp Dijon Mustard, 1/2 Tsp. Worcestershire Sauce and Salt and Pepper to taste. Blend until smooth.
Toss with the cleaned and chopped lettuce, I used a mixture of Romaine and Red Leaf. Toss the dressed salad with 1/2 cup Grated Parmigiano-Reggiano.
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