Sunday, October 9, 2022

Meatloaf



Yeah! It is meatloaf time again. This time I made it free form. We think this helped it hold its shape better. It was not cooked in a baking dish with a lot of grease.

I lined a baking dish with wax paper and put the mixture in and shaped it into a loaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Baked for an hour at 350˚.

I found a recipe from Alton Brown for a glaze to brush onto the meatloaf after it has been cooking for about 10 minutes. I forgot to do this and put the glaze on for the last 10 minutes. Either way, it was damn good!

Ingredients-
3/4 pound ground beef 
1/2 pound ground pork
1/2 cup milk
tbsp Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
1 small onion, finely chopped
3/4 cup dry bread crumbs
1/2 cup ketchup
tbsp dijon mustard
1 tbsp horseradish sauce


The Glaze-
1/2 cup catsup
1 teaspoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey

Method-
Preheat oven to 350 degrees. 
Combine all ingredients in a large bowl, and mix well. 
Place the mixture into a wax paper-lined baking pan and shape it into a loaf. 
Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. REMOVE THE WAX PAPER.
Mix the glaze ingredients together in a bowl.
Baked for an hour at 350˚.
After 10 minutes, brush the meatloaf with the glaze.
Bake uncovered for 1 hour until or the internal temp is 160˚. 
After baking, let sit for 5 minutes before removing from pan and slicing to serve.

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