Chris was in charge of the marinade for the pork chops tonight. This is now our house grilled pork chop marinade.
Brown Sugar, Soy Sauce, Worcester Sauce, Onion Powder, Salt, and Pepper. The bone-in-center cut pork chops were in the marinade for about 5 hours.
We always serve applesauce as a side when we have pork chops. Tonight we did not need the apple sauce.
We had rice balls, made with the leftover rice from last night and some sauteed Sugar Snap Peas.
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