Sunday, July 2, 2023

New York Strip Steak with House Marinade

Another marinade?

Tonight Chris put the steaks in a marinade for a couple of hours.

Wow. I do not usually like my steak to taste like something other than steak but damn this was good.

They were grilled to a perfect medium rare.

Here is the recipe for our steak marinade.

2 tbsp Olive Oil
2 tbsp Dijon Mustard
3 tbsp soy sauce
1/4 tsp molasses
2 tbsp Worcestershire sauce
1/2 tsp black pepper


I made a Panzanella Salad With Burrata Cheese. The recipe is from Italian Food Forever. I made 1/3 of the recipe. We had more than enough. I also used Cherry tomatoes.


2 lbs Tomatoes Cut Into Bite-Sized Pieces

3 cups 1 1/2 inch Cubes of Bread (Ciabatta or Rustic Italian Bread Work Best)
1 Small Red Onion, Peeled & Thinly Sliced
1/2 Cups Thinly Sliced Cucumber
1/4 Cup Chopped Fresh Basil Leaves
6 Ounces Burrata Cheese


1/2 Cup Extra Virgin Olive Oil

4 Tablespoons Red Wine Vinegar

1 Teaspoon Dijon Mustard

Salt & Pepper To Taste


Preheat oven to 350 degrees F

Spread the bread cubes onto a rimmed baking sheet and bake for about 15 minutes until crisp and firm but not brown.

Cool the bread cubes to room temperature.

In a small bowl, whisk together the dressing ingredients.

In a large bowl place the bread cubes, tomatoes, cucumbers, onions, and basil.

Drizzle the dressing over the salad and toss well.

Taste, and season with additional salt and pepper if needed.

Let salad rest 30 minutes, toss again and then place in a large bowl, or individual bowls.

Break up the burrata and place pieces on the salad before serving.

1 comment:

Angie's Recipes said...

A big YES to steak! I love hot caramelized and juicy it looks.