Dinner on the table in just 15 minutes—using only a single pan! It’s the ultimate weeknight lifesaver, and trust me, it tastes absolutely incredible. Sorry the photo is not up to par.
Ingredients-
8 tablespoons butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
Salt and ground black pepper to taste
Method-
Melt 6 tablespoons butter in a large skillet over high heat.
Add shrimp; cook and stir in hot butter until browned, about 2 minutes.
Reduce heat to medium-low.
Stir in 1 1/2 teaspoons lemon juice, salt, and pepper; cook until heated through, about 1 minute.
Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
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