I baked a Lemon Blueberry Bread this morning and brought it to my Dad's. He said it looked better than what he had bought in the store!
For dinner I opted for Keep It Simple Sunday. Last night I made that big salad and we hardly put a dent in it. So I had rotisserie chicken in the freezer. Once defrosted I added it to the salad and voila - Chicken Salad. I had Italian bread that I cut in half and buttered and added feta cheese and orgegano to and put that under the broiler. When it was crispy I removed the bread and spread the cheese. Very tasty.
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