I started of with Metrotini which is made with Svedka Clementine, Triple Sec, Lime Juice, Blood Orange Juice. Yum. For tapas we had Cauliflower and Fennel Cazuela, Herbed Goat Cheese & Mushrooms, Crispy Calamari, Roasted Chickpea Puree with House-Made Pita Chips, Homemade Empanadas, and Grilled Steak Paillard. We also tried a selection of cheeses. My favorites were Drunken Goat (Mild Goat’s Milk, Marinated in Red Wine from Murcia), Valdeon (Rich, Creamy, Cow & Goat's Milk Blue Cheese), Queijo de Azeitão (Soft Sheep's Milk from Portugal).
I was planning on taking photos but the battery was dead on my camera, of course.
Chris kept up the in-house portion of the blog and took a photo of his dinner. Chicken Cutlets with Asaigo Cheese and French Fries. Thanks Chris!
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