Monday, December 7, 2009

Pasta e Fagioli

I have been searching for some time now for the perfect recipe for Pasta e Fagioli. This one is very close to being named that recipe. It comes from La Cucina Italiana. The only change I would make is to add more broth. Just a little. Other than that it was very good. It did not have tomato in it, which I liked. I have always preferred my pasta with butter and cheese instead of tomato sauce. It is only since Chris showed up that I started making my mom's sauce. But back to tonight's recipe - it was easy. An immersion blender would have made it easier, wink, wink, nudge, nudge. : )


Velva said...

I like Pasta E Fagioli, I have a not so authentic recipe that was given by a friend, that I have been using for years. Yours looks more like a pasta dish than a soup. I have no doubt that it is delicious!

Kim said...

Looks tasty to me. I'm with you on the immersion blender. I wish I had one too ;D