This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
Tonight Chris made dinner on the grill. Easy clean-up! The London Broil recipe came from Epicurious.com. Delicious! We also grilled zucchini spears and some Kalamata Olive Bread from the Tom Cat Bakery in New York. There is a kitchen store in the area, Cook's Kitchen, and they recently started selling bread from Tom Cat Bakery. The bread is delivered on Saturdays when they are on their way to a deliver bread to Bobby Flay's restaurant at the Mohegan Sun Casino! First of all my weakness is bread. Then add the word cat to the label and I am buying it. And I will buy it again. Fantastic texture and flavor. It was a wonderful dinner!
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