Another Sunday evening with Mark Bittman. Pasta with Eggplant, Tomato and Bread Crumbs. What amazes me about the Mark Bittman recipes is their simplicity. A few ingredients which when combined pack a lot of flavor.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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