This recipe has been around our kitchen for quite some time. I think it originally was from Cooking Light magazine but I am not sure. It has to date back to at least 1993. It is fast to prepare and so flavorful.
We used tomatoes from our plant on the deck. Wonderful texture.
We made a Green Bean Salad with beans from my dad's garden. I picked them up from his house last night. He even steamed them for me! Now that is service!Chicken Salad
Dressing-
1/4 cup mayo
1 tbsp parsley
1 tsp Dijon
1 tsp lemon juice
1/4 tsp salt
1/4 tsp pepper
2 tbsp sour cream
2 tsp horseradish
Salad-
2 cup cooked, diced chicken
1/2 cup diced celery
1/2 cup sliced radishes
1/4 cup scallions
That all that's written on the recipe card! I guess it is obvious what to do.
2 comments:
I love chicken salad. Your version of it looks delicious! I just found your blog. I will be checking it often so I will know what you are making for dinner.
Thanks for stopping by Linda. I went to your site and I will be visiting often. Glad you like this recipe. Honestly it has been in the recipe box for years. It is one of those recipes that always turns out great!
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