This is my favorite summer meal. A ripe tomato with a little mayo, salt and pepper on wheat bread. We had provolone cheese in the fridge so that was an added bonus. The tomatoes were from our deck and so ripe. I think this will be my lunch a few times this week.
To go along with the sandwich you need chips. Of course we had regular chips, Kettle Chips Fully Loaded Baked Potato, and I also made Kale and Chicory Chips. I can not eat just one!
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