Tonight's dinner started with me standing at the fish counter. For some reason Saturday nights end up being pork cutlets quite often. I like pork but tonight I wanted a change. So we had fish. Cod was on sale. I had my iTouch and found a Mark Bittman recipe for Cod and Potatoes which I was planning to make. By the time I got home I wanted a recipe that was faster and simpler then my first choice. So I visited
La Cucina, no not the cookbook, the magazine web site. This was easy. The hardest part was slicing the potatoes. I do not have a
mandoline. I actually had one but it was so child proof I could not get it to slice... Anyway I think my slicing was spot on.
Did you say Cod?
Tonight's dinner started with me standing at the fish counter. For some reason Saturday nights end up being pork cutlets quite often. I like pork but tonight I wanted a change. So we had fish. Cod was on sale. I had my iTouch and found a Mark Bittman recipe for Cod and Potatoes which I was planning to make. By the time I got home I wanted a recipe that was faster and simpler then my first choice. So I visited La Cucina, no not the cookbook, the magazine web site. This was easy. The hardest part was slicing the potatoes. I do not have a mandoline. I actually had one but it was so child proof I could not get it to slice... Anyway I think my slicing was spot on.
Did you say Cod?
1 comment:
Wow, I can't believe you chopped those potatoes by hand! Looks great!
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