Monday, July 25, 2011

Quick Marinara Sauce

If you read the earlier post you'll know I was away this weekend so I did not have anything planned for dinner. But the weather has cooled off and the first thing that came to my mind was of course Pasta!

I opened a can of San Marzano Tomatoes and diced some Vidalia and Red Onions. I then sauteed the onions in extra virgin olive oil. Next I added the tomatoes and seasoned with salt, pepper, crushed red pepper and fresh basil, parsley and thyme (all from the deck!). That cooked down a bit and then I added the cooked pasta.
A nice welcome home dinner!

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