Wednesday, April 18, 2012

Stuffed Peppers

I sauteed some sausage and beef with a chopped onion and mixed that in with brown rice, Parmesan cheese, Oregano, salt and pepper. Filled the pepper halves, I par boil mine. Baked them for 20 minutes and served them with some homemade marinara sauce.
And I would like to thank Debi at Sh*t My 6-Year Old Says for the shout out! I was wondering where you have been!

What did we have for dinner 1 years ago...
Barbecue Pork Sandwich

What did we have for dinner 2 years ago...
Grilled Chicken, Roasted Pepper and Feta Panini

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