Monday, September 10, 2012

Cheeseburger Strudel

This was quite a delicious dinner. Flaky strudel, caramelized onions, ground beef, cheddar cheese and that special topping - mayo, mustard and relish. It was like a diner hamburger at home. I found this at the Athens Food site.

Cooking oil spray

1 pound ground beef

1/4 cup onion, chopped

1/4 cup relish

1 cup cheddar cheese, shredded

1 tablespoon yellow mustard 

1/4 cup mayonnaise

Salt and pepper to taste

20 sheets Athens Fillo Dough (9”x14”), thawed

1/2 cup butter, melted

In a medium skillet over medium heat, cook the ground beef, stirring occasionally, for about 10 minutes, breaking up the beef into crumbles as it cooks.

Drain the meat and transfer to a bowl. In a medium bowl, combine the beef, onions, relish, cheese, mustard and mayonnaise, mixing well. Add salt and pepper to taste. 

Prepare four fillo rolls according to directions for Rolls or Strudels. Brush each roll with butter and place seam side down on ungreased cookie sheet. Bake in preheated 375ºF oven for 20-25 minutes or until golden brown. Remove from oven to wire rack to cool slightly before serving.

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