Sunday, September 9, 2012

A Fresh Fig Cake and A Tomato Tart

Yes I am starting with dessert. This morning I was checked the sites I follow and I found a post for Italian Fig and Cheese Filled Galette. I was so excited. I was going to make this. But no almond paste, I was sure I had some. And no mascarpone cheese! Drats. Well I bookmarked the recipe. Check it out if you have a second. It really looks good!

Now granted I could have run out to the store but something about the grocery store on a Sunday. Yeah not what I want to get involved in. And then I remembered a recipe I saw for an Olive Oil Cake with Fresh Figs!
Fresh Fig Cake. I made it in no time. It came out perfect. It is not too sweet so it is perfect for a scoop of ice cream!
For dinner we had a Tomato Tart. I found this recipe on the Proud Italian blog. I added some thyme to the crust I made. Nice.
And of course I had to make a salad, aka my lunch for tomorrow! And yes those are figs you see in the salad!

So what did we have for dinner a year ago?
Penne with Sausage, Zucchini and Tomato

So what did we have for dinner 2 years ago?
Taco Pacifico

So what did we have for dinner 3 years ago?

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