Tuesday, October 16, 2012

Escarole and Bean Soup

Another comfort food. I even used dried beans this time. I soaked them over night and cooked them until tender. I added a rind of Parmesan cheese that my brother-in-law gave me (Score!) and added the chopped escarole. After the escarole was tender I seasoned the soup with salt, pepper and crushed red pepper. Oh and don't forget the Italian bread!


Whats Cookin Italian Style Cuisine said...

Your mom would be proud for sure! This is authentic style!

Lucia from Madison said...

Funny how food I hated as a child I now consider comfort food!