Wednesday, July 17, 2013

Grilled Pork Tenderloin

I came home and Chris had dinner well under way. He cubed a pork tenderloin. He marinated the pork in olive oil, cholula hot sauce, dijon mustard, salt, pepper and fresh sage. Then he skewered the meat and grilled it along with some zucchini spears. The pork was delicious. The flavors were perfect.

Happy Wednesday!


Catherine said...

Dear Lucia, That is something!! I made almost the exact dinner tonight!
I marinated chicken with zucchini spears and I don't have a bbq so I pan fried mine.
I love your blog because you cook the way I do.
Sometimes I see things in a magazine and say I make that all the time, except I don't know the fancy names that the magazine gives the dish. I bet you do the same thing.
Blessings dearest and a hug. Catherine xo

Lucia from Madison said...

Thanks Catherine. I saw your recipe for the chicken and zucchini, it looks fabulous! And yes I do notice similarities from time to time in magazines and things I cook!