This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
Something about this crust, Jim Lahey's recipe. Perfect. Thin and crisp. The bacon and sauteed onion, always a winning combination. And a light marinara sauce. The perfect end to a busy day.
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