Saturday, December 7, 2013

Breaded Pork Chops

Yeah that is a paper plate you see in the photo. On a Saturday night! Well I did a little baking today. I can't believe I even made dinner! But a very good dinner was served. Breaded Pork Chops. The chops were breaded with a mixture of Panko and plain bread crumbs, rosemary, sage, thyme, parsley, salt and pepper. I browned the pork chops in some olive oil on each side along with some sliced onions and added a little white wine to the pan. After the wine reduced I popped the pan in the oven for about 15 minutes. Perfectly cooked. I had some stuffed acorn squash in the freezer from last week. Kept it easy. And why keep it easy? Well like I said I did a little baking...

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