Sunday, December 1, 2013

Baked Pork Ribs and a Movie

Hey where have I been? It has been a very busy food week and I had no posts. Let's just say I was in a food induced coma. Way too much wonderful food in too short a time span. Looking forward to a few "normal meals", at least until Christmas Eve....

Before we get to dinner I do have sneak peak of one of my favorite meals. I went to my sister's house to learn how to make Cappelletti. A lot of work but so worth every moment...

Dinner was one our of favorites. Baked Pork Ribs with Hoisin Barbecue Sauce. The recipe is from Succulent!

Baked Pork Ribs with Hoisin Barbecue Sauce

Ingredients -
4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
1 tablespoon oriental sesame oil

Method -
Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

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