Sunday, May 18, 2014

Herb-Crusted Chicken With Kale and Pan-Dripping Croutons

Wow. What a perfect Sunday dinner. The recipe is from The chicken was moist and the flavors of the rosemary and lemon were the perfect blend. And the baby kale and bread, wow. I did make a little sandwich out of the kale and bread. I was happy. Chris was happy and even a little black cat was happy. Archie loves when I make chicken!

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