Thursday, May 29, 2014

Hot Dogs on the Grill.

Let me start out by saying I am not a huge hot dog fan. But it is a summer staple so... 
When Chris called and asked what he was supposed to do for dinner, I asked him to put the hot dogs on the skewers and spiral cut them. That way the relish and other compliments get in the slices in the hot dog, covering up the taste! Sorry, but that is the way I feel. To me a hot dog is a small piece of meat (?) that holds all sorts of tasty condiments in a roll.

Remember the roasted peppers from the other night.  
Well, they can make a hot dog taste quite good!
 Then we have the basic All American Dog.
American Cheese, relish and mustard.

 And the salad....
Farro, red onion, zucchini, parsley, mozzarella  cheese,
cherry tomatoes and olives. Dressed with olive oil and lemon juice.

1 comment:

Catherine said...

I agree Lucia, a hot dog need some good dressings. I like to think up new ideas for them.
Yours looks great. Blessings, Catherine xo