This is my version of his recipe, I just used different apples.
Ingredients-
6 Macintosh apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
Method-
In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
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