The Antipasto -
Homemade Pasta with Cinghiale Sauce (Ralph referred to this as an American version)
And the wine for the pasta course -
Roasted Chicken, Green peas and Butternut Squash (Veggies were from their garden)
And the wine pairing for this course -
And Friday is Ralph's 70th Birthday!
We had an Italian Cream Cake with Rum and Strawberries from Meriano's Bakery.
I hope everyone had a enjoyable Palm Sunday.
2 comments:
Dear Lucia, A beautiful meal from beginning to end.
I wish you a very Happy and Blessed Easter.
xoxo Catherine
you just made everything I love and could eat everyday! appetizers to desserts <3 happy easter my friend!
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