Wednesday, August 26, 2015

6 Grain Salad

I had two opened bags of grains in the pantry. I wanted to use them up, so I combined the bags and ended up with a very nice salad. Bulgur & Red Quinoa and Basmati, Oats and Red and Yellow Lentils. They were bags of Full Circle All Natural products. I cooked both bags according to the package. I chopped up peppers, celery, radishes and scallions. And added the vegetables to the cooked grains.  The dressing was our new "house" dressing. Olive oil, Balsamic Vinegar, Dijon Mustard, Lemon Juice, Parm Cheese, Salt & Pepper.
I am very happy to have leftovers for lunch!

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