Wednesday, August 12, 2015

Green Bean Salad

This recipe was my mom's recipe. It is simple and delicious. Steam Green Beans. Toss with olive oil and red wine vinegar. Season with salt, pepper, parsley, basil and oregano. You can also add some Pecorino Romano cheese. Eating this salad brings me back to eating dinner on my parent's back porch. Good memories.

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