Wednesday, October 28, 2015

Ham and Toast Torte

On Facebook I follow Blog Gialozafferano. When the post for this recipe I had to make it. Toast Torte. Oh this was such a good dinner. I made it on Sunday, of course, and Chris heated it up as I drove through the worst rain storm I have seen in quite a while. This with a glass of wine were the perfect things to come home to.

Here is the recipe, thank you Google Translate, with my revisions....

Italian Bread Slices
Sliced Rosemary Ham
Sliced Grana Padano
2 eggs, slightly beaten
1/4 cup Parmesan
a drizzle of olive oil
4 tablespoons of bread crumbs
salt to taste

Line a spring form pan with parchment paper.
In a bowl mix the breadcrumbs, oregano, Parmesan, a pinch of salt and a little oil. Mix with a fork. Set aside.
We compose the cake by  making a layer of bread, than the cheese slices, then the slices of ham. Add some of the egg. Do another row and end with a layer of bread. Top with remaining egg and sprinkle the Breadcrumb mixture on top.
Bake in a hot oven at 375degrees for 20-25 minutes, until 'the surface you will be' golden. Let cool before cutting. This cake rustic 'also excellent cold as a snack!

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