Monday, May 30, 2016

Pasta Primavera

I love when I have homemade pasta that was in the freezer. Tonight I sauteed zucchini, yellow squash, orange pepper, and sweet onion in some olive oil and a knob of butter. The vegetables were seasoned with salt and pepper, thyme, parsley, oregano, and crushed red pepper. I added a little white wine and let that cook down a bit.
Once the pasta was just about done I added the pasta along with a little pasta water to the saute pan. At this point I added about a tablespoon of butter. That was stirred and simmered for a few minutes. Feta and parmesan cheese were sprinkled on top.

And we finished up our leftovers from Luciano's.

1 comment:

Catherine said...

Dear Lucia, Sounds wonderful and homemade pasta is always the best. xo