Sunday, May 22, 2016

Grilled Chicken

I love grilled chicken pieces. I am a leg and thigh person and Chris prefers the breast. So it works out perfectly. Archie, well he likes the whole chicken. This is how we grill chicken. We roast before putting it on the grill. Marinate the chicken parts in olive oil, lemon juice a dash of hot sauce, oregano, salt, and pepper. Then into a roasting pan for 30 minutes in a 350˚ oven. Flip the chicken over.  Roast for another 30 minutes. You want the chicken to be cooked through. You can stop at this point, which is what I usually do, and continue the next day. After removing the chicken from the oven, Chris put it on the grill for about 10 to 15 minute, so the skin gets crispy. Delicious! I'm happy. Chris is happy and of course, Archie is happy!

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